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[506] SOCIETY OF FEED TECHNOLOGISTS: - Society of Feed Technologists Proceedings 1997.
(Reading, SFT, 2001) |
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| Softback, A4 papers bound, pp210, Four Conferences. 1. MONOGASTRIC FEEDS - MAXIMISING PERFORMANCE FROM MINOR NUTRITIONAL INPUTS: Micro additions to Macro materials - accurate production in the feed mill by Prof E Heindreich; Understanding vitamins - manufacture, quality and sources for customer requirements by Dr A Taylor and M Putnam; Influencing monogastric performance through vitamin supply by Dr N Albers; Phosphorus for monogastrics - requirements, sources and phytase by ND Overfield; The role of antioxidants, mold inhibitors or salmonella control in modern feeds by Dr CA Adams; Amino acids for broilers - feed without fishmeal by JH Ward. 2. MEETING CONSUMER CONCERNS INTO ANIMAL FEEDS: How to handle a Crisis by M Seymour; Sustainability of Fish Resources for Meal and Oil Production by Dr IH Pike; Dietry supplementation of long chain polyunsaturated fatty acids and vitamin E to improve the semen quality and ultimate fertility of various farm animal species by Dr K Kelso; BSE - Current update by R Bradley; Genetically Modified Organisms - background and future developments by WD Price. 3. RUMINANTS: The Compound Feed Industry's response to consumer demands post BSE crisis by B Hill; The Future of Milk Quotas and the cost of production to meet market demands by A Evans; Controlling mastitis - the hidden cost by RW Blowey; Developments in predicting Forage Intake for dairy Cows and its practical application on farm by Dr RE Agnew; Energy systems for dairy Cows on Grass Silage - ME or NE ? by Dr F O'Mara; Practical use of the Cornell NCP system on UK Dairy farms by Dr J Blake and I Bending. 4. PIGS: The Final Consumer by Peel Holroyd; Why and how to reduce the consumption of antibiotic growth promoters - alternative growth promoters, management initiatives etc by N Kjeldsen; Nutritional manipulation of growth: Effects on Production and Meat Quality by Dr PJ Blanchard; Managing Multisite Pig Farms in Practice by C Clark & KC Clark; New Developments in Feeding Systems and Strategies in the Netherlands by R Scholten; Optimising the use of Cereals in High Performance Pig Rations by M Hazzledine. £45.00 |
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[507] SOCIETY OF FEED TECHNOLOGISTS: - Society of Feed Technologists Proceedings 1998.
(Reading, SFT, 2001) |
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| Softback, A4 papers bound, pp182, Four Conferences. 1. MAKING A PROFIT FROM FEED MANUFACTURE: The Future of the Feed and Livestock Industry by B Kearney; The Dutch way of Feed Production by K Versichel; Controlling Feed Manufacture by PG Spencer; Realistic Quality Control - Schedules and Cost by C Piotrowski; Demonstrating Due Diligence by MR Burgess; Is there a future for Sales People in the Feed Indsutry by SHC Foye. 2. A LEVEL PLAYING FIELD: Recent report on 'Farm Policies and our Food: the need for change' by J Johnstone; Can the UK maintain a competitive livestock industry without animal by-products by P Foxcroft; The Pressure on maintaining Fat Quality by W Harris; Practical implementation and effects of the 1998 Zootechnical Establishment and indicated Feedingstuff Regulations by Dr M Marsden; Can cross-contamination be engineered out of Feed Production by RA Wild; Measurement of changes in the concentration of immunoglobulin G (IgG) and other constituents of sow colostrum as influenced by maternal nutrition and their effect on the acquisition of IgG by piglets by IM Bland. 3. RUMINANTS: Meeting the Future Requirements of the UK Milk Buyer by IC Redington; Technical Services in the Dairy Cow Sector - The Dutch approach by J Raaymakers - The French approach by F Martignoni - The Danish approach by CB Jensen; Studies into the use of Home-grown Proteins in rations for high yielding dairy cows by R Mansbridge; DCAB - Theory into practice on UK Dairy Farms by D Wilde. 4. PIGS: The Future of the British Pig Industry by J Godfrey; New Legislation and the Effect of Liquid/Home Mixing by DA Thomas; Update on alternative Growth Promoters by E van Kol; Salmonella in Pigs by JH Christensen; Current thinking on the Nutrition of the Lactating Sow by Dr HM Miller; Phase Feeding by Dr BP Gill. £45.00 |
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[508] SOCIETY OF FEED TECHNOLOGISTS: - Society of Feed Technologists Proceedings 1999.
(Reading, SFT, 2001) |
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| Softback, A4 papers bound, pp203, Four Conferences. 1. FEED COSTS AND FEED PRICES, MARKET DEMAND - THE RELATIONSHIP: What will be the structure of the UK Feed Industry bearing in mind a revision of livestock numbers by RW Dean; Marketing Strategies in a mature industry by RK Sondhi; The role of the Feed Industry in quality assurance schemes into the next millenium by C Millman; Trends in consumer purchase of food products by RW Dean; Are todays' values of raw materials sustainable? by F Luguenot; A discussion on the Benefits and Risks of Genetically Improved Crops by Dr DL Hard; Production Costs - how are they managed, benchmarking, what is the break even cost, cost comparisons by S Lester; Energy Management within the mill by Dr M Fairey; Transport costs - their impact on total feed costs, reducing transport costs by BH Fish. 2. UK FOOD - COMPETING IN THE GLOBAL MARKET: Imported Raw Materials with a bias towards GM crops by P Lake; Current feed ingredients / additives (medicinal and zootechnical) used in countries which are major food competitors by I Mealey; Food imports into Europe and relevant EU Legislation by WD Knock; Legislation / Feed Regulations in countries which are major food competitors by Dr BC Cooke; HACCP on farms by J Coupe; The Effect of Regular Liquid Feeding and Feed Fermentation on the Food Intake, Food Conversion Ratio and Growth Rate of weaner pigs by GL Ward. 3. RUMINANTS: Recent Developments in the Vitamin Nutrition of Dairy Cows by O Lund Svendsen; management methods to avoid Parasitic Challenge in conventional / organic sheep system by Dr JE Vipond; Short, Medium and Long Term Strategies for increasing profit from milk by M Sheehan; Maize Silage - Effect of maturity on Dairy Cow performance by Dr JD Sutton; Organic Dairy Production for the next 10 years by OHA Dowding; Utilising the full potential of grazing in lactating dairy cows by Dr P Dillon. 4. PIGS: The Future Structure of the UK Pig Industry by M Sloyan; Managing Disease through the Pig Flow by Dr J Carr; getting the most out of wheat and barley in Pig Diets by Dr KJ McCracken; Latest results on Gilt Rearing Research at Stotfold Pig Development Unit by Dr P Gill; Manipulation of gut flora to improve health and growth in pigs by Dr K Hillman; The role of polyunsaturated fatty acids on pig performance by Dr G Scaife; Update on the Nutrient Requirements of Pigs by Prof CT Whittemore. £45.00 |
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[509] SOCIETY OF FEED TECHNOLOGISTS: - Society of Feed Technologists Proceedings 2000.
(Reading, SFT, 2001) |
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| Softback, A4 papers bound, pp163, Four Conferences. 1. TOPICAL FEED ISSUES: Applying HACCP to best management practices in the mill by RW Bentley; The Retailer's View by M Cooke; Use of RVO in Feed Fats by T Oliver; How attainable is GMO free in - Crops by M Douglas, - Micronutrients by M Putnam; Analysing for GMOs by Dr SJ Holmes; The Role and Future Impact of the Advisory Committee on Animal Feedingstuffs (ACAF) by Dr HD Raine. 2. COMPUTER TECHNOLOGY - HELPING THE FEED INDUSTRY TO MOVE FORWARD: The Internet strategies of the major food and agricultural Players, ideas, threats and opportunities by D Thelwall; Commodity Trading on the Internet - Is it possible or likely? by H Marriage; Traceability and Quality Assurance including Bar Coding by RA Lawlor; Purchase / Sales Order / Financial Management and Stock Control by M Lister; Process Control for optimising efficiency by P Girdham; Controlling Electrical Power by I Buick. 3. RUMINANTS: Future demand for milk by the Processor and Retailer by P Nicholson; How can UK Dairy farmers stay profitable over the next Five years - the likely effect on demand of compound feeds by RP Jones; Nutritional manipulation of milk quality to meet market demands by Dr T Keady; Using Near Infra Red reflectance spectroscopy to estimate the rate and extent of maize starch disappearance in vitro by Dr K Lovett; Heifer rearing - what is the best strategy? by H Biggadike. 4. PIGS: The role of Danske Slagterier in danish Pig Production by CF Hansen; Management techniques as alternative to Growth Promoters by P Penney; The importance of Good Air Quality for efficient Pig Performance by Prof CM Wathes; Quality Organic Pork Production by A Johnson; The New Pig Diseases - PDNS and PMWS by A Gresham; Formulating Feeds for Environmental Protection by P Lawlor. £45.00 |
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[510] SOCIETY OF FEED TECHNOLOGISTS: - Society of Feed Technologists Proceedings 1996.
(Reading, SFT, 2001) |
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| Softback, A4 papers bound, pp184, Four Conferences. 1. VISIT TO THE VETERINARY MEDICINES DIRECTORATE: The Authorisation of Medicinal Feed Additives by J O'Brien; Contaminants in Animal Feed - Risk assessment by CT Livesey; Feed Mill Audits for Salmonella by RH Davies; Sulphonamide Analysis in relation to Cross Contamination in the Field by R Patel. 2. FEED QUALITY - THE RELEVANCE OF PARTS PER BILLION: Residues in Meat, Poultry and Eggs by CE Penny; The ELISA Technique for Identification of Ruminant Meat and Bone by M Ansfield; Limits of Detection of Medicinal Products and Undesirable Substances in Feed and Foods by M Housden; The Application of Near Infrared Reflectance Spectroscopy (NIRS) for the analysis of Poultry diets and ingredients by Miss Ci-Wen Yang; The Scope and Limits of NIR in the Feed Industry by C Piotrowski. 3. MEETING THE DEMANDS OF THE CHANGING DAIRY INDUSTRY: Meeting the Standards of the Milk Processing Industry by M O'Reilly; Feeding the High Genetic Merit Cow - an International Perspective by Dr M Rath; Stress in dairy Cows - Effects on Performance Health and Profitability by Prof.H Dobson; The Responses to increased Trace Element Inclusion by Dr.S Telfer; Enzymes in Ruminant Feeds by Dr R Treacher. 4. PIGS: No Antibiotics, No Salmonella - Pig Production according to the Swedish Model by Dr J Inborr; US Pig Meat Imports into the EEC - Is there a future under tightening additive controls? by WGC Appleby; The Nutritional management of Gilts to enhance Lifetime Productivity by Dr BP Gill; Gilt Rearing - the JSR experience by C Challinor; Isowean Systems in UK Pig Farming by Dr WT Christianson; Heavy Pig Production - Nutrition, management Economics and the Consumer by Dr AJ Kempster; The Influence of Welfare upon Performance and Profitability by Dr HJ Guise. £45.00 |
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